Amy's Bread Zesty Lemon Bar Recipe

Amy’s Bread was down the avenue from us when we lived in Hell’s Kitchen and changed how I bake. Cut 1/3 cup of the granulated sugar and get all the lemon pulp you can in there; skip the individual wrapping and keep the whole pan in the fridge. A cold lemon bar at midnight won’t just turn your week around; it’ll drop-kick you into a better timeline.